€11.00 – €17.00
A good quality Cacao Powder that is a rich source of many beneficial compounds such as Magnesium, Antioxidants, Fibre, Flavonoids, Potassium and Polyphenols. Use it in baking, smoothies, hot drinks, energy balls, avocado mousse, fudge, marinades for meat etc.
The flavonoids found in cacao powder may reduce inflammation and oxidative stress.
Cacao is also thought to improve circulation. Through improved circulation you’ll help maintain a healthy blood and oxygen flow throughout the body, allowing your lungs, heart and muscles to function properly and efficiently. It will also help remove waste from the body created by different organs. With good circulation, the white blood cells in your immune system will be transported around the body as needed.
Various studies show Cacao polyphenols may modulate intestinal microbiota which helps with the growth of good bacteria in the gut.
Polyphenols may also reduce the risk of neurodegenerative diseases like Alzheimers and Parkinsons. It may also help protect your brain and mental performance.
Super tasting Cacao powder makes your baking and smoothies yummy.
Its so versatile!
BAG SIZES
Cacao powder comes in two bag sizes, 500g and 1kg
For example: if ordering 2kg’s then your order will be in 2 x 1kg bags
STORAGE
Keep in a air-tight container in a cool dry place and out of the light
Ingredients:
1 to 1.25 cups full fat coconut milk
1 tablespoon Chia Seeds (soaked for ten minutes in 3 tablespoons of water)
1 tablespoon of nut butter (your favourite)
2 teaspoons cacao nibs or cacao powder
½ avocado
1 tablespoon coconut oil
Ice (optional)
Blend all ingredients until well combined, add a little water if necessary. Top your smoothie with cacao nibs and/or cinnamon.
One glass contains: calories 394, sugar 2.5g, sodium 22mg, fat 40.1g, carbs 11.6g, fiber 5.5g, protein 3.7g
Our suppliers source all of the organic cacao beans from agro-forested farms and not from farms that practice mono-cropping. Mono-culture (single crop farming) has a higher incidence of pesticide use even when organically certified.
They do pesticide testing at source and when purchasing beans, they are 100% traceable back to a particular farm or area within a cooperative.
Once the cacao has been processed into nibs, it undergoes a second round of randomized testing for heavy metals & pesticides. Only once these tests are passed does the product ship for distribution.
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