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Chia Seeds

€11.00 – €51.00

Chia Seeds are a member of the Mint family and its seeds have gained huge popularity due to their impressive array of nutrients and potential health benefits.

Benefits:

  • – They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. 
  • – Omega-3 fatty acids help raise HDL cholesterol, the ‘good’ cholesterol that protects against heart attack and stroke. 
  • – If you eat them in moderation, chia seeds can significantly lower blood sugar levels due to the high amount of fiber, which slows the absorption of sugar in the blood and can decrease blood sugar levels. 

Vegan and Plant-Based Life Style
Chia seeds are often used as a thickening agent and can even be used as a vegan substitute for eggs in pancakes, muffins and breads. To replace one egg, whisk together 1 tablespoon (7 grams) of ground chia with 3 tablespoons (45 grams) of warm water until fully absorbed and thickened (approx 5 minutes). Flaxseed are also a great egg substitute.

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Description

INGREDIENTS
100% Chia Seeds
. naturally gluten free
. contains vitamins and minerals including Omega-3 fatty acids, Magnesium, Phosphorus, Copper, Iron
Omega-3 fatty acid may help normalize blood pressure, help lower bad cholesterol levels, help to strengthen muscles and bones and are good for digestion.

BAG SIZES
Your order of Chia Seeds come in two sizes, 500g and 1kg bags
For example, if you order 2kg of Chia Seeds you will get two 1kg bags

STORAGE ADVICE
Store in an air-tight container in a cool and dry place

HOW TO USE
These fellas are so versatile you can easily add them to a variety of dishes including your breakfast cereal, oatmeal, muesli or yoghurt. Also add it to salads, smoothies and your baking.

RECIPE
Chia Pudding
We love this dessert and think you will too. Delicious and so quick and easy to make.

2 cups of Almond milk or milk of your choice
1 tablespoon Agave or sweetener of your choice
1/8 teaspoon cinnamon if desired
2/3 cup chia seeds
2 teaspoons vanilla extract

Soak chia seeds in the milk. Mix well and let it rest for 15 minutes.
Stir with a fork to break up any lumps and let rest for another 10 minutes.
Add Agave and Vanilla and stir in until all blended.
Mixture will firm up overnight in the fridge.
Store in a tupperware or glass container/jar in the fridge for several days.

Tip
Toss in berries, add a dash of maple syrup or extract, use coconut water from a coconut, add Cacao Powder to taste.

Usage Recommendation:

How much Chia Seeds should I take?

Our suggested serving of 1 ounce (28 grams) of chia seeds provides up to 40% of your daily recommended fibre, in addition to healthy amounts of omega-3 fatty acids, phosphorus, magnesium and calcium.

IMPORTANT: Chia seeds are able to absorb 10–12 times their weight in liquid so its important to soak them for at least 5–10 minutes before you eat them. 

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